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Welcome world-renowned Greek Hospitality into your home with this collection of bonbons made with quintessential ingredients from Chocolatier Joan Coukos' fondest memories of home-made treats and trips to Greece. Visually, you'll find a beguiling muse from an ancient vase perched on our package and chocolates adorned with contemporary versions of classical motifs: Grecian Keys, Minoan serpeants and palm leaves. All-in-all, think: "sun-kissed hilltops, shimmering seasides, and riotous tavernas"! |
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Kalamata Olive ~ soft caramel with Kalamata olives, sea salt and olive oil Mastiha-Orange Blossom~ white ganache flavored with Mastiha, a prized flavoring that is the sap of a tree found only on the  island of Chios, and nectar-like orange blossom waterOuzo ~ 72% Venezuelan ganache with anise seed and Ouzo from Coukos’ parents’ hometown Baklava ~ walnut praliné with milk chocolate, orange zest and sweet spices Halva ~ crushed sesame seeds mixed with white chocolate and crunchy caramel, perfectly conveying the flavor and texture of its namesakeRose-Pistachio ~ caramel infused with rosewater stuffed with a toasted pistachio, an homage to "loukoum" or Turkish Delight |
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© 2003 - 2009 Chocolat Moderne LLC 27 West 20th Street, Suite 904 ~ New York, NY 10011 Phone: (212) 229-4797 ~ Fax: (212) 229-4798 ~ orders@chocolatmoderne.com |