This Holiday Season, welcome world-renowned Greek Hospitality into your home with our new Greek Revival Assortment! Greek cuisine has burst full force onto the culinary scene and this collection of bonbons is made with quintessential ingredients from Chocolatier Joan Coukos' fondest memories of home-made treats and trips to Greece.

Try three flavors unique to Greece:
1. Kalamata Olive: Joan's interpretation of a Greek salted caramel made with Kalamata olives and olive oil,
2. Mastiha-Orange Blossom: a delicately scented white ganache infused with Mastiha, a prized flavoring that is the sap of a rare tree found only on the island of Chios, whose herbaceousness is sweetly balanced by the nectar of orange blossoms,
3. Ouzo: a dark ganache made with 72% Venezuelan chocolate infused with anise seed plus the Greek liqueur Ouzo, the finest of which comes from Coukos' parents' island of origin.

You'll also find shared histories in every box with creations inspired by delicacies beloved in Greece and throughout the Mediterranean:
1. Baklava: walnut praline made with milk chocolate, crunchy flecks of caramelized sugar, orange zest and Baklava spices;
2. Halva: crushed sesame seeds mixed with white chocolate and crunchy caramel perfectly conveying the flavor and texture of the namesake; and
3. Rose-Pistachio: a caramel scented with precious rose water and stuffed with a toasted salted pistachio, an homage to "loukoum" or Turkish Delight!

Visually, you'll find a beguiling muse from an ancient vase perched on our package and chocolates adorned with cool contemporary versions of classical motifs: Grecian Keys, Minoan serpeants and palm leaves.

All-in-all, think: "sun-kissed hilltops, shimmering seasides, and riotous tavernas"!