| ITEM NO. |
CRUNCHY PRALINES |
|
| BB 01 |
Hazelnut Hystérie |
Deeply roasted hazelnut paste with milk chocolate |
| BB 02 |
Parlez Pistache |
Toasted pistachio paste with white chocolate |
| BB 03 |
Sesame Samba |
Toasted sesame paste with milk chocolate |
| BB 04 |
Pumpkin Pique-Nique |
Toasted pumpkin seed paste, milk chocolate and pumpkin pie spices |
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SOFT CARAMELS |
|
| BB 13 |
La Dolce Grapefruit |
With fresh squeezed grapefruit |
| BB 14 |
Banane Flambée |
With banana purée and Courvoisier Cognac |
| BB 15 |
Apricote Bask |
With apricot purée and Bas Armagnac |
| BB 16 |
Caramel Caresse |
With Poire William purée and Eau de Vie |
| BB 26 |
Madame ‘X’tasy |
With dark chocolate, Illy Espresso, and fleur de sel |
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SILKY TRUFFLES |
|
| BB 25 |
Havana Heat |
Dark chocolate with habañero pepper (pleasantly hot!) |
| BB 27 |
Raspberry Rendez-vous |
Dark chocolate with raspberry purée |
| BB 28 |
The Player |
Dark chocolate with Single Malt Scotch |